Finally, gluten free pizza that tastes like the real thing!

You are on a gluten or wheat free diet and you feel great, but let's be honest, how much do you miss being able to eat real pizza?

Maybe it's the fun and convenience you miss. Maybe you've felt left out at birthday parties, sleepovers, and movie nights too.

Maybe you are tired of having to convince yourself that the gluten free pizza that is out there "really isn't so bad."

Well, your pizza problems are over. We have developed a delicious, authentic, New York style pizza that is entirely gluten free. Partnering up with Still Riding Pizza, the result is a delicious and safe solution for Celiacs and others who avoid wheat and gluten, but still want to eat real pizza.

We take extra measures to make it safe from beginning to end. We use a designated area, separate screens, paddle, and pizza cutter to ensure that no cross contamination occurs.

Crust Ingredients:
Bean Flour, Rice Flour, Tapioca Flour and Starch, Xantham Gum, Salt, Yeast, Egg, Cider Vinegar, Sugar, Canola Oil, Calcium Propionate

Crust Nutritional Facts:

Sample Description: Pizza Crust
Serving Size: 1 Slice (1/8 of Pie Crust) 38 grams
Serving per Container: 8

Amount Per Serving
Calories: 140 Calories From Fat: 20

Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron:  2%